Author Archives: Jane

Banana Pecan Muffins

I made mini muffins and they are the perfect size to pop in your mouth and enjoy 🙂   As always – enjoy!!

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Peppermint Truffles

My friend sent me a recipe for Peppermint Truffles – sounded fabulous EXCEPT for the peppermint crunch baking chips which were not to be located anywhere local..  So I made my own 🙂  I just took some white chocolate, melted … Continue reading

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Peppermint Bark Recipe

My daughter can gobble up this entire pan of Peppermint Bark in no time – she doesn’t share it!     As always – enjoy!!

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Pfeffernuse Cookies Recipe

My ancestors are from Germany – and I remember my Grandma making these traditional holiday cookies when I was very small.  I thought I would kick off December with this recipe!  They are excellent – very moist and flavorful! Don’t … Continue reading

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Chicken Breasts with Herbs Recipe

Yummy!  I love to cook chicken – so versatile – and this recipe was a snap!  I thawed the chicken in a zip lock bag, then poured in the olive oil and herbs – making sure the chicken was evenly … Continue reading

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Corn and Potato Chowder Recipe

This might seem like a lot of work – but once you get the corn cooked – you are in the home stretch – the rest is just stir/simmer/stir/simmer..   As always – enjoy!!!  

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Cloverleaf Yeast Roll Recipe

I love love LOVE the smell of homemade bread baking..  I whipped up some dough earlier, and let it rise for about an hour before baking.  Yes, the house smells awesome! As always – ENJOY!!  

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Mom’s Homemade Gravy Recipe

I love to make homemade gravy.  I would NEVER EVER eat something from a can – or package.  Just let me say this is all my Mom’s fault as she made GREAT gravy and I learned from her!  The must … Continue reading

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Crockpot Pot Roast with Carrots and Potatoes Recipe

My Mom used to make the BEST pot roast and awesome gravy..  Yesterday, my DD needed some comfort so I made Mom’s recipe and it was delicious! As always – enjoy!!!

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Beer Yeast Rolls Recipe

I love fresh warm crusty rolls..   And this recipe looked particularly yummy..   I  served these with pot roast.  Leftovers went with DD’s lunch today – with ham on cheese on them! As always – enjoy!

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