Monthly Archives: December 2013

Cinnamon Rolls..

I make faboo cinnamon rolls. Warm from the oven, with vanilla butter cream drizzled over the top. PERFECT thing for Christmas morning! I made the dough tonight, put it in the refrigerator, tightly covered. It will come out on Monday, … Continue reading

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More peppermint bark (!) and pretzels with sprinkles..

I am on a roll.. Dipped pretzels, poured chocolate over fun pretzels, poured sprinkles on them.. Made more peppermint bark. Divvied it all up into bags for friends.. I bet you wish you were one of those friends 🙂 Yes, … Continue reading

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Great kitchen tool!

I highly recommend a cookie scoop! I use mine for: Cookies Muffins Watermelon Cantaloupe

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Yes it is chipper time…

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Chicken Pot Pie Recipe

We had this for dinner tonight. It is so delicious! Creamy and filling!

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Jane’s Peppermint Bark

This is such an easy and fun thing to make. No matter how you make it or WHAT IT LOOKS LIKE, I GUARANTEE it will be gobbled up!! Recipe: 12 oz milk chocolate chips 12 oz white chocolate chips or … Continue reading

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Dipped pretzels

Another holiday FAVORITE around here!! Sooooo easy! Cover baking sheets (I always use jelly roll pans so the sprinkles don’t end up everywhere!) with aluminum foil (shiny side up) or wax paper. Melt white chocolate chips or white baking bark … Continue reading

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Peppermint Bark!!!

Yummy!

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Saturday morning baking

Look what I’m doing this cold rainy Saturday morning!

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Cheese cookies/straws

My neighbor asked me to help her make cheese cookies from her Mom’s recipe which she finally found after searching for it everywhere.. Mary doesn’t bake so she came to the right place!! She had her Mom’s old cookie press … Continue reading

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