Jane’s Five Pound Apple Pie Recipe

This is most likely the BEST APPLE PIE you’ll have ever eaten/tasted/gobbled up/inhaled, whatever!
The steps might sound long or complicated, but it’s all easy!  Just plan ahead for the “cooling” portion of the apples and pie crust!

As always – enjoy!

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Prosciutto Fig Baked Brie

I saw this somewhere and whipped it together – HUGE hit.  OMG.  SO ooey gooey and the hit of fig and sweet and salty prosciutto – it’s fabulous..  I promise!

As always – enjoy!

 

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Southern Cheese Thumbprints AKA Ramped Up Cheese Straws!

I love to make spicy cheese straws – the perfect little crunch to add to a party – place on a platter and they will disappear!  These are amazing – VERY flavorful and just delicious 🙂

 

As always – enjoy!

 

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Steakhouse Potato Romanoff

I get bored making the same side dishes – don’t you?  I changed up my regular mashed potatoes this go round for these yummy yummy melt in your mouth Potatoes Romanoff.  Oh my they are good..  Served these alongside filet mignon and garlicky green beans.  Delicous!

 

As always – enjoy!

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Veggie Quiche Recipe

We had lots of veggies that I knew would be yummy in this dish – so that’s what was for dinner 🙂  Leftover broccoli was sooo good in this recipe.

As always – ENJOY!

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Egg Drop Soup Recipe

I love good egg drop soup.  Sometimes at a restaurant it’s oily and has an unnatural yellow color.  No thanks!

So, I found this recipe and modified it a bit – I highly recommend it.  I *love* white pepper – therefore I used more than in the below recipe but that’s up to you 🙂

As always – enjoy!

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Shrimp fra Diavolo Recipe

Mike is always scouring sites looking for ideas for meals.  He saw shrimp fra diavolo and it reminded us of our fabulous trip to Italy – therefore – we made this last night.  It was amazing and delicious and we wolfed it down 🙂

Mike cooked the shrimp in garlic and butter as he always does – after peeling and cleaning and butterflying.  Yum yum!

Three parts to this recipe:

Cooking the pasta

Making the sauce

Cooking Shrimp

 

 

As always – enjoy!!

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Browned Butter Chocolate Chip Bar Cookies

I made these on a whim as I wanted something sweet and different.  I have a bar cookie recipe I have been making for years and years.  This?   Way better!  The browned butter is sooooo good!  They stay nice and chewy and soft for days compared to my old recipe!

As always – enjoy!

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Shallot, Mushroom and Herby Goat Cheese Tarts

Another amazing recipe discovered by my favorite guy 🙂  He looks up recipes, reads ingredients to me, and then bookmarks them for later use.  I modified this recipe (as I always do!)

It is absolutely delicious 🙂  Would be great as an appetizer, or serve 2 with a salad..  Quite yummy!

As always – enjoy!

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Eggs Benedict Casserole

I am always on the hunt for a new breakfast recipe – we regularly have family over for big family breakfasts on Saturday mornings 🙂  I get tired of making the same thing and I’m sure the family gets tired of the same things!   Of course I modified the original recipe!  It was a big hit and much enjoyed so it’s now in the “Keeper” book – which means it gets published on my blog for everyone to enjoy.

 

As always – enjoy!

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