My wonderful guy likes to find fun new recipes – he reads off the ingredients and then we decide if it’s a keeper 🙂 This one was found that way – and YUM SCRUM! It is so delicious – I highly recommend it! I modified a few things as I always do 🙂
As you can see – we devoured this meal!
Enjoy!
We had some amazing chili the other night – and needed some equally good cornbread to go with it! This is easy and delicious!
As always – enjoy!
Remember when St Louis Bread Company (AKA Panera) served their yummy soups in bread bowls? We had a taste for soup in a bowl and so I whipped these up! Delicious and ever so easy! They rose so perfectly – I was so happy with the results!
As always – enjoy!
I know – I know – the name is strange, right? Well, it’s spot on. The outside is crispy and crunchy and the inside is just smooth and creamy and “melty”! See?!?
These look more complicated than they are – so easy to make – and they are beautiful on a platter with all that lovely juice poured on the top.
As always – enjoy!
This is most likely the BEST APPLE PIE you’ll have ever eaten/tasted/gobbled up/inhaled, whatever!
The steps might sound long or complicated, but it’s all easy! Just plan ahead for the “cooling” portion of the apples and pie crust!
As always – enjoy!
I saw this somewhere and whipped it together – HUGE hit. OMG. SO ooey gooey and the hit of fig and sweet and salty prosciutto – it’s fabulous.. I promise!
As always – enjoy!
I love to make spicy cheese straws – the perfect little crunch to add to a party – place on a platter and they will disappear! These are amazing – VERY flavorful and just delicious 🙂
As always – enjoy!
I get bored making the same side dishes – don’t you? I changed up my regular mashed potatoes this go round for these yummy yummy melt in your mouth Potatoes Romanoff. Oh my they are good.. Served these alongside filet mignon and garlicky green beans. Delicous!
As always – enjoy!
We had lots of veggies that I knew would be yummy in this dish – so that’s what was for dinner 🙂 Leftover broccoli was sooo good in this recipe.
As always – ENJOY!
I love good egg drop soup. Sometimes at a restaurant it’s oily and has an unnatural yellow color. No thanks!
So, I found this recipe and modified it a bit – I highly recommend it. I *love* white pepper – therefore I used more than in the below recipe but that’s up to you 🙂
As always – enjoy!
