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Monthly Archives: February 2016
Pumpernickel Bread Recipe
Making a prime rib and wanted some dark bread to go with it. Delicious!! This bread is dense and dark and yummy. I had multiple taste testers today and they all deemed it fabulous! Print Pumpernickel Bread Recipe Ingredients 1 … Continue reading
Posted in Breads/Muffins
Tagged bread flour, cocoa, coffee, pumpernickel, rye flour, wheat flour
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Broccoli Carrot Cheese Soup Recipe
Soup in the crockpot is the GREATEST thing! House smells great, it’s ready (within reason!) to serve give or take an hour (!) – and there’s almost always leftovers! I thought it would be different to add in carrots to … Continue reading
Posted in Soup/Chowder
Tagged broccoli, carrots, cayenne pepper, cheddar cheese, chicken broth, cream of celery soup, hot sauce, soup, velveeta
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Cinnamon Roll Recipe
I love cinnamon rolls – they are so good fresh from the oven!! This is a new recipe – and it was delicious!! Print Cinnamon Roll Recipe Ingredients 1 cup warm milk (not hot) 2 eggs, room temperature 1/3 cup … Continue reading
Posted in Breads/Muffins
Tagged bread flour, brown sugar, Cinnamon roll dough, cinnamon rolls, sugar
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Cream Cheese Frosting Recipe
I used this for cinnamon rolls, you could also use it for red velvet cake, gingerbread cupcakes, carrot cake or gingersnaps! Or whatever sounds good to you! Print Cream Cheese Frosting Recipe Ingredients 3 ounces cream cheese, softened 1/4 cup … Continue reading
Posted in Desserts
Tagged butter, cream cheese, frosting, vanilla
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Horseradish Cream Sauce Recipe
I *adore* horseradish with prime rib. Yum! This is fabulous – especially made with fresh Grated Horseradish! Print Horseradish Cream Sauce Recipe Ingredients 1 cup sour cream 1/4 to 1/2 cup grated fresh horseradish (depends how strong you like it!) … Continue reading
Posted in Beef
Tagged dijon mustard, horseradish, sour cream
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