I used this for cinnamon rolls, you could also use it for red velvet cake, gingerbread cupcakes, carrot cake or gingersnaps! Or whatever sounds good to you!
Ingredients
- 3 ounces cream cheese, softened
- 1/4 cup butter, softened
- 1 1/4 cups confectioners sugar
- 1/2 tsp vanilla extract
- 1/8 tsp salt
Instructions
- Beat all items together until creamy.
- Spread on warm cinnamon rolls, or whatever other yummy creation you would like!
As always – enjoy!