Category Archives: Pasta

Creamy Baked Pasta (with chicken – optional)

Posted on September 8, 2013 by Jane

2 cups ziti or penne or ditalini. 14-16 oz marinara sauce 4 average size tomatoes (or you could use a small can of diced tomatoes) 3 oz cubed cream cheese 1 cup chopped cooked chicken – Optional – (I always … Continue reading →

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Pasta with Alfredo Sauce

Posted on January 7, 2013 by Jane

Another amaaahzing Italian recipe.. Fattening as can be. LOL 🙂 Alfredo Sauce: 1 pint heavy cream (I have halved heavy cream with fat free half and half – not quite as creamy, but still good!) 1/2 cup (1 stick) unsalted … Continue reading →

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