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Author Archives: Jane
Green Chile & Cheddar Cornbread
We had some amazing chili the other night – and needed some equally good cornbread to go with it! This is easy and delicious! As always – enjoy!
Posted in Breads/Muffins
Tagged cheddar, cornbread, sour cream
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Bread Bowl Recipe
Remember when St Louis Bread Company (AKA Panera) served their yummy soups in bread bowls? We had a taste for soup in a bowl and so I whipped these up! Delicious and ever so easy! They rose so perfectly – … Continue reading
Crispy Melting Potatoes
I know – I know – the name is strange, right? Well, it’s spot on. The outside is crispy and crunchy and the inside is just smooth and creamy and “melty”! See?!? These look more complicated than they are – … Continue reading
Posted in Side Dishes
Tagged broth, garlic, potatoes, rosemary
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Jane’s Five Pound Apple Pie Recipe
This is most likely the BEST APPLE PIE you’ll have ever eaten/tasted/gobbled up/inhaled, whatever! The steps might sound long or complicated, but it’s all easy! Just plan ahead for the “cooling” portion of the apples and pie crust! As always … Continue reading
Prosciutto Fig Baked Brie
I saw this somewhere and whipped it together – HUGE hit. OMG. SO ooey gooey and the hit of fig and sweet and salty prosciutto – it’s fabulous.. I promise! As always – enjoy!
Southern Cheese Thumbprints AKA Ramped Up Cheese Straws!
I love to make spicy cheese straws – the perfect little crunch to add to a party – place on a platter and they will disappear! These are amazing – VERY flavorful and just delicious 🙂 As always – … Continue reading
Posted in Appetizers
Tagged cayenne, cheese straw, red pepper jelly
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Steakhouse Potato Romanoff
I get bored making the same side dishes – don’t you? I changed up my regular mashed potatoes this go round for these yummy yummy melt in your mouth Potatoes Romanoff. Oh my they are good.. Served these alongside filet … Continue reading
Posted in Side Dishes
Tagged cheddar cheese, russet potatoes, sour cream
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Veggie Quiche Recipe
We had lots of veggies that I knew would be yummy in this dish – so that’s what was for dinner 🙂 Leftover broccoli was sooo good in this recipe. As always – ENJOY!
Posted in Breakfast
Tagged broccoli, pie crust, quiche, vegetables
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Egg Drop Soup Recipe
I love good egg drop soup. Sometimes at a restaurant it’s oily and has an unnatural yellow color. No thanks! So, I found this recipe and modified it a bit – I highly recommend it. I *love* white pepper – … Continue reading
Shrimp fra Diavolo Recipe
Mike is always scouring sites looking for ideas for meals. He saw shrimp fra diavolo and it reminded us of our fabulous trip to Italy – therefore – we made this last night. It was amazing and delicious and we … Continue reading