Shrimp fra Diavolo Recipe

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Mike is always scouring sites looking for ideas for meals.  He saw shrimp fra diavolo and it reminded us of our fabulous trip to Italy – therefore – we made this last night.  It was amazing and delicious and we wolfed it down 🙂

Mike cooked the shrimp in garlic and butter as he always does – after peeling and cleaning and butterflying.  Yum yum!

Three parts to this recipe:

Cooking the pasta

Making the sauce

Cooking Shrimp



As always – enjoy!!

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