Author Archives: Jane

Horseradish Cream Sauce Recipe

I *adore* horseradish with prime rib.  Yum!   This is fabulous – especially made with fresh Grated Horseradish! As always – enjoy!!!

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Butternut Squash and Kale Pasta Recipe

I love butternut squash – and the kale paired perfectly with it in this recipe!  I was very happy to find a new recipe to use kale – and which tasted so great!!   As always – ENJOY!!!

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How to Grate Fresh Horseradish Root

We’re making a fabulous prime rib in a few days, and I wanted to make sure we had yummy horseradish to go with it.  I went to Whole Foods and bought a small root, it was about .80!  Here’s what … Continue reading

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Honey Wheat BreadMaker Recipe

I *love* making fresh bread all year long.  I decided to make a wheat bread this time around.  Wowee, it was good.  I wolfed down a roll almost (had to let it cool just a bit) straight from the oven! … Continue reading

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Garlicky Salty Pretzels

We love warm pretzels – straight from the oven.  These are FABULOUS! As always – enjoy!

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Chicken Pot Pie Recipe

We love chicken pot pie – and I used fresh carrots and onions this time as I had them on  hand from my weekly produce delivery!  This is a GREAT way to use up leftover chicken (from a rotisserie chicken) … Continue reading

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M&M Peanut Buttery Bars Recipe – NO BAKE!

I need to take something to a gathering this evening that will have a lot of little kids.  I thought “hmmm, M&Ms should appeal”!   This was so easy and quite delicious! As always – enjoy!

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Classic Hash Brown Recipe

My daughter loves hash browns – so I whipped these up for dinner, along with some scrambled eggs and other goodies.  Breakfast for dinner is always fun!! As always – enjoy!

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Toffee Recipe!

I have seen this toffee recipe in many places through the years, and finally thought it was time that Cookies and Curtains tried it out!   As always – enjoy!

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Pecan Pie

My Mom adored pecan pie – her all time favorite.  I thought I’d post this recipe in her honor.  I used to bake the pies, and wrap them up tightly and SHIP them to her 🙂 I love this recipe … Continue reading

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