Classic Hash Brown Recipe

My daughter loves hash browns – so I whipped these up for dinner, along with some scrambled eggs and other goodies.  Breakfast for dinner is always fun!!

Classic Hash Brown Recipe

Category: Breakfast

Classic Hash Brown Recipe


  • 2 russet potatoes, peeled
  • 4 Tbs unsalted butter
  • salt and fresh ground black pepper to taste
  • cheese and green onions - optional


  1. Shred potatoes using the fine shredding blade in a food processor. Immediately place the potatoes in cold water for 5 minutes or until water is cloudy. Drain, cover with cold water again. Stir. Drain potatoes well, squeeze out water. Lay on paper towels to dry, squeeze out more water!
  2. Melt butter in large skillet over medium high heat. Sprinkled shredded potatoes over the butter, and then season with the salt and pepper.
  3. Cook for about 6 minutes or until they begin to nicely brown on the bottom. Flip over and cook an additional 5-6 minutes.
  4. Serve immediately - we put cheddar cheese and green onion on ours.
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As always – enjoy!

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