I have whipped this recipe up randomly for special occasions or just for fun! It looks complicated – but it’s not! It’s amazing and well worth the small effort for a fabulous dessert. I typically serve this in small shot glasses with demitasse spoons – and it’s fun to do that when hosting a fun appetizer and mini desserts soiree 🙂
I apologize for lack of pictures – I cleaned up my phone and deleted a ton of pictures – ooops!
As always, ENJOY!
This is a fabulous pie – if I must say so myself!! I whipped it up for fun last week, and then when my friend asked me for the recipe I had to make it again to ensure I gave her the right steps!
Here is my recipe for the Oreo Crust
As you can see above, I have also made minis of this in parchment paper cupcake liners. I sprinkled tiny bit of crushed oreos (not an actual crust) at the bottom.
I then scooped some of the peppermint pie filling over the top.
Into the freezer they went, I removed, topped with whipped topping and peppermint pieces and mini chips.
Perfect mini dessert!
As always – enjoy!
I’ve been so slack in posting recipes, but since my good friend Jenny asked me for this recipe, I decided that was the push I needed! Thank you, Jenny!
I made this amazing crust to go with a peppermint pie. I also just crushed up oreos and put them in the bottom of a parchment paper cupcake liner – and poured the pie filling over the crumbs.
But for a pie crust – you really need the butter to hold the crumbs together.
So here we go 🙂
As always – enjoy!
I had a bunch of pears that ripened at one time – so I decided to make this cobbler. That was a great idea as it was easy and delicious!
As always – enjoy!
We were looking for something Asian inspired but light and healthy. And so here it is! We added MANY more veggies (be creative – add whatever you like!) than the original version called for – and let me tell you – oh so very fabulous and yummy!
As always – enjoy!
Don’t you just LOVE freshly baked bread? And the smell in the house is so homey, so comforting, right? Yummy! Yum scrum! This recipe is so delicious. I debated about tossing in some roasted garlic but then thought we’d use some for french toast and so that wouldn’t have been good at all. 😉
As always, enjoy!
We were looking for something *different* for dinner the other night, and this was what we decided on. Yummmyyyyy. Lots of chopped veggies (so glad we have a new food processor!), ground turkey, and won ton wrappers. Walaaaaaa! Next time we will make plenty and freeze them for later meals!
As always – enjoy!
I scored blueberries on sale the other day – yummy.. I wanted a new recipe to use them -something light and not too sweet. This *absolutely* fit the requirements. Delicious, fruity, not heavy and definitely not full of sugar. Delicious!
As always – enjoy!
I made these for a family breakfast the other day. Yum yum YUM! This recipe may seem complicated, but I promise it’s not! Biggest thing to remember is to pull butter, eggs and milk out of fridge way ahead to come to room temperature on their own.
As always – enjoy!!
So easy and so delicious! I have been reading about this for years, and just never took the time to make it til this past weekend. Well, what the heck have I been waiting for? I served this with warm apple butter that I made in past few weeks. This could be served with warm maple syrup or fresh fruit compote or whatever you have on hand!
As always – enjoy!
