Category Archives: Main Course

Pressure cooker pot roast

Posted on February 9, 2014 by Jane

This pressure cooker thing is addicting. Wow.. I bought a 3.5 pound pot roast and cut it in half, knowing full well that was too much for us for one meal. I totally made up this recipe on a whim … Continue reading →

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Rosemary Roast in the pressure cooker!

Posted on January 26, 2014 by Jane

Yum! The house smells fabulous!!!

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Honey Dijon Chicken in Pressure Cooker

Posted on January 22, 2014 by Jane

Made this last night – yummmmyyyyyyyy! Only thing I would do differently is *not* use the rack at the bottom of the cooker. Here you go: 3-4 boneless chicken breasts 1/4 cup Dijon mustard 1/4 cup whole grain mustard 3 … Continue reading →

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Pressure Cooker – Rosemary and Garlic Chicken Recipe

Posted on January 15, 2014 by Jane

I remember my Mom cooking with a pressure cooker all the time. Scared me as one time the top blew off, and I think that scarred me for life.. Well, until today. LOL. I bought one and figured they have … Continue reading →

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Chicken Pot Pie

Posted on January 7, 2014 by Jane

There’s NOTHING like a hot steaming chicken pot pie on a cold cold night. I pulled it out of the freezer and stuck it in the oven at 350 for an hour. Delicious. Absolutely yummy!

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Sunday Dinner!

Posted on January 5, 2014 by Jane

Salad Baked Tilapia Steamed green beans Roasted red potatoes with rosemary and Parmesan. See?!?!

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Risotto..

Posted on January 1, 2014 by Jane

I do adore risotto! I started making it years ago after we visited an awesome restaurant in Charleston SC, and I told Joe “oh I can make this”.. And so I did 🙂 I made it for friends the other … Continue reading →

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Chicken Pot Pie Recipe

Posted on December 16, 2013 by Jane

We had this for dinner tonight. It is so delicious! Creamy and filling!

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Roast in the crockpot

Posted on October 23, 2013 by Jane

There was a chill in the air this morning. So I started thinking “comfort food”. I pulled out a frozen pot roast I sprayed my crock pot liner with cooking spray I placed the roast in the crockpot with a … Continue reading →

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Creamy Baked Pasta (with chicken – optional)

Posted on September 8, 2013 by Jane

2 cups ziti or penne or ditalini. 14-16 oz marinara sauce 4 average size tomatoes (or you could use a small can of diced tomatoes) 3 oz cubed cream cheese 1 cup chopped cooked chicken – Optional – (I always … Continue reading →

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