Category Archives: Main Course

Freezer meals..

Tonight, I cut the grass. It was a bazillion degrees and I had no desire to cook after I came inside. I pulled out some chicken corn chowder that I had made back in March and frozen (of course!) I … Continue reading

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Sunday dinner..

Tomorrow, school starts for DD, so thought I would make a good dinner tonight.. I am NOT great at using the BBQ grill yet but I’m getting there. Bought 2 small filets, cracked a bunch of pepper on them and … Continue reading

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Dinner..

so this was the dinner last night.. yes, it was delicious.. yes I will make it again, and yes I felt RENEWED cooking again.. and that was a great feeling. thanks for reading, thanks for any comments, and thanks for … Continue reading

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Parmesan Chicken

Most of the time, skinless, boneless chicken breasts get tough when baked.. Not this recipe!! I used english muffin crumbs for the coating – yummy! 6 Tbs dijon mustard 3 tsp white wine vinegar (I used champagne vinegar) 1/2 tsp … Continue reading

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Jambalaya for dinner. Photos this time!

Last time I made this I apparently was confused and not thinking of taking photos. That didn’t happen this time 🙂 Here is the recipe for my Chicken Sausage Jambalaya, and here are photos as well! We gobbled this up! … Continue reading

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London Broil = Divine!!

So, the meat marinated 48 hours in this Amazing Marinade. I took it out, wiped off the excess marinade, and put it on a HOT grill (preheated 10 minutes closed) for 7 minutes on each side. Our roast was right … Continue reading

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Simplest and yummiest London Broil EVAH!

I was scarred for life after eating London Broil at several parties thru the years.. Can we just say TOUGH AS NAILS??? So, I wasn’t sure I wanted to deal with one at home after that, I mean what would … Continue reading

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Chicken Flamingo Recipe

This is one of my all time favorite recipes. It is one that I got hooked on when working at an Italian restaurant in St Louis years ago. (A looong time ago. LOL!) Sotto Sauce: 2 Tbs butter 1 tsp … Continue reading

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Chicken Casserole AKA Funeral Chicken Casserole

This recipe is tried and true. I’ve made it a bazillion times. I made hundreds of these for my parents when I used to make freezer meals for them. It was one of their favorites as well! I frequently make … Continue reading

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Leftover prime rib..

So we sliced up the prime rib, and I made grilled sandwiches out of it – using the bread DD had made yesterday. I also slathered on the horseradish cream sauce.. LOL YUM!!!!!

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