Category Archives: Main Course

The standing rib roast has been rubbed

Posted on December 31, 2012 by Jane

Preheat oven to 375. And so the preparation has begun. I mixed up equal parts salt, garlic powder and black pepper. I rubbed it onto a 4 pound rib roast. It is resting now and will go into the oven … Continue reading →

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Chicken and Sausage Jambalaya Recipe

Posted on December 31, 2012 by Jane

Had this at a friend’s house and HOUNDED her for the recipe.. It is so delish!! Chicken and Sausage Jambalaya – (makes 10 servings) 2-3 lbs. chicken cut into bite size pieces (I use all white meat but feel free … Continue reading →

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Filet mignon au poivre recipe

Posted on December 30, 2012 by Jane

We have tried to duplicate the awesome Angus Barn au poivre sauce.. To no avail. However, this recipe is the one 🙂 1/4 cup coarsely chopped crushed peppercorns (I used the coffee grinder to crush/chop as I don’t grind coffee … Continue reading →

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Standing Rib Roast..

Posted on December 19, 2012 by Jane

This gallery contains 4 photos.

I picked up one of these today – for New Year’s Eve dinner. I took it out of grocery store package and put it in my own – and sucked out all the air – so it will be non … Continue reading →

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Horseradish cream sauce – to go with the standing rib roast..

Posted on December 19, 2012 by Jane

Horseradish cream sauce: 1 cup sour cream 1/4 to 1/2 cup grated fresh horseradish (depends how strong you like it!) 1 Tbsp Dijon mustard 1 tsp white wine vinegar 1/2 tsp kosher salt 1/4 tsp freshly ground black pepper Mix … Continue reading →

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Meatless pasta sauce

Posted on December 16, 2012 by Jane

I love meatless sauce for certain kinds of pasta, or to use on pizzas.. Meatless Pasta Sauce 3/4 cup finely chopped onion olive oil 4 cans (15oz) 100% natural Hunt’s diced tomatoes 2 (6oz) cans tomato paste (I use no … Continue reading →

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Grilled Pizza.. Homemade crust..

Posted on December 15, 2012 by Jane

Yummy 🙂 Dough Recipe: (this makes enough for 4 -12″ pizzas) 1 cup warm water (not too hot or you’ll kill the yeast) 1 Tbs sugar 2 1/4 tsp active dry yeast (I have used both fast rising as well … Continue reading →

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Crockpot Chicken Corn Chowder

Posted on December 13, 2012 by Jane

Another great freezer meal.. 2 Tbs olive oil 3 cups cooked, cubed chicken 1/2 cup diced onion 2 cups frozen hash browns cumin to taste dry mustard to taste garlic powder to taste 2 tsp worcestershire sauce 3-4 cups low … Continue reading →

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In case you missed it the 1st time around…

Posted on December 11, 2012 by Jane

Chicken Pot Pie Recipe Posted on December 2, 2012 Chicken Pot Pie: Here you go – it’s amazing. I just tripled this recipe today – it made 4 full pies and probably would have made one more if I’d have … Continue reading →

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Chicken pot pie to make you drool..

Posted on December 10, 2012 by Jane

This was one of the pies I made last week – and baked this evening. Fabulous. VERY creamy – yum scrum!

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