This gallery contains 4 photos.
I picked up one of these today – for New Year’s Eve dinner. I took it out of grocery store package and put it in my own – and sucked out all the air – so it will be non … Continue reading
In the oven it goes!!!!
Preheat oven to 375. And so the preparation has begun. I mixed up equal parts salt, garlic powder and black pepper. I rubbed it onto a 4 pound rib roast. It is resting now and will go into the oven … Continue reading
This gallery contains 4 photos.
I picked up one of these today – for New Year’s Eve dinner. I took it out of grocery store package and put it in my own – and sucked out all the air – so it will be non … Continue reading
Horseradish cream sauce: 1 cup sour cream 1/4 to 1/2 cup grated fresh horseradish (depends how strong you like it!) 1 Tbsp Dijon mustard 1 tsp white wine vinegar 1/2 tsp kosher salt 1/4 tsp freshly ground black pepper Mix … Continue reading