Category Archives: Main Course

Spicy Chicken.. Oh so delish!

Posted on May 28, 2014 by Jane

Many MANY years ago we stumbled across this BBQ sauce made locally in Durham.. We always called it “Big Jim’s”. LOL! Anyway, it is the BEST This is how we make our amazing barbeque.. Take large chicken breasts, with the … Continue reading →

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Yummy tender chicken on the grill

Posted on May 25, 2014 by Jane

This chicken is the best! Yummy!!!!

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Parmesan Chicken

Posted on April 19, 2014 by Jane

This chicken is so moist.. Yummmmm…. 1/2 real mayonnaise (I used Duke’s) 1/4 cup grated Parmesan cheese (I grated fresh) 1/2 tsp pepper 4 boneless, skinless chicken breast halves (about 1.25 pounds) 4 tsp Italian seasoned bread crumbs Preheat oven … Continue reading →

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Yummy new chicken recipe!

Posted on April 13, 2014 by Jane

I tried this recipe tonight and it was delicious! Yum! Very moist!

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Remoulade Sauce

Posted on March 23, 2014 by Jane

Yummy!! 1/4 cup quality mayo (I used Duke’s) 1 tsp dijon mustard 1 tsp sweet relish 1/4 tsp Worcestershire sauce 1/2 tsp prepared horseradish sauce couple dashes hot sauce squeeze of lemon Mix all together, serve with Gulf Coast Crab … Continue reading →

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Gulf Coast Crab Cakes

Posted on March 23, 2014 by Jane

This is another of my “go-to” recipes. Love great crab cakes! 1 Tbs butter 1 clove minced garlic 2 Tbs finely chopped red bell pepper 2 tsp finely chopped onion (I use white onion as the flavor is milder) 1 … Continue reading →

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Gulf Coast Crab Cakes

Posted on March 21, 2014 by Jane

Just mixed these up. Will sauté and serve with remoulade sauce for dinner tomorrow.

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Pot Roast.. Pressure Cooker time!!

Posted on March 6, 2014 by Jane

Tonight I forgot to take something out of the freezer for dinner. HOWEVER, I do own a pressure cooker.. As you have probably seen from past posts! So, I pulled out a roast at 510pm, and at 530 I heated … Continue reading →

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Pizza was delish!!!

Posted on March 2, 2014 by Jane

Yum!

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French Onion Soup Base

Posted on February 13, 2014 by Jane

Last night, I made the base for the French Onion Soup which I will serve tomorrow night. Here’s the recipe: (the house *STILL* smells amazing!) I doubled this as I wanted enough for 4 people PLUS leftovers. LOL. However, if … Continue reading →

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