Remoulade Sauce


1/4 cup quality mayo (I used Duke’s)
1 tsp dijon mustard
1 tsp sweet relish
1/4 tsp Worcestershire sauce
1/2 tsp prepared horseradish sauce
couple dashes hot sauce
squeeze of lemon

Mix all together, serve with Gulf Coast Crab Cakes!



This entry was posted in Appetizers, Food and all that goes with it!, Main Course, Seafood and tagged , , , , , , , , . Bookmark the permalink.

1 Response to Remoulade Sauce

  1. Pingback: Gulf Coast Crab Cakes | cookiesandcurtains

Leave a Reply

Your email address will not be published. Required fields are marked *