Category Archives: Breads/Muffins

Yum. Cinnamon rolls!

Posted on April 19, 2014 by Jane

Dough has risen and I punched it down and formed the rolls. They will rise again tonight and I will bake them in the morning… I’ll make a vanilla glaze to go over them..

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Delicious Carrot Cupcakes!!

Posted on April 12, 2014 by Jane

I have never made carrot cupcakes before. They are now on my fav list! Yummy! Cupcakes: 1 1/4 cups all purpose flour 1 tsp baking soda 1/4 tsp salt 1/2 tsp ground cinnamon 1/4 tsp ground nutmeg 1/2 cup firmly … Continue reading →

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Cinnamon Rolls..

Posted on December 21, 2013 by Jane

I make faboo cinnamon rolls. Warm from the oven, with vanilla butter cream drizzled over the top. PERFECT thing for Christmas morning! I made the dough tonight, put it in the refrigerator, tightly covered. It will come out on Monday, … Continue reading →

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Cheese cookies/straws

Posted on December 9, 2013 by Jane

My neighbor asked me to help her make cheese cookies from her Mom’s recipe which she finally found after searching for it everywhere.. Mary doesn’t bake so she came to the right place!! She had her Mom’s old cookie press … Continue reading →

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Waffle Recipe!!

Posted on November 24, 2013 by Jane

This morning I woke up around 830 (late as normal school/work days it’s 6am). I kept thinking, hmmm, what to make for breakfast. My DD makes awesome pancakes (homemade of course) so I wasn’t about to step on her toes.. … Continue reading →

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Pumpkin Muffins – the BEST!!!!

Posted on November 8, 2013 by Jane

Love love LOVE these moist muffins. I heat them up in the microwave for about 10-12 seconds (unless of course I eat them straight from the oven!) These are a favorite at my house, for breakfast, for snack, ANY time!! … Continue reading →

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Parmesan Bread!

Posted on September 29, 2013 by Jane

I changed my normal rosemary bread recipe around tonight. I added Parmesan cheese instead of rosemary. Yum!!! Rosemary Bread

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Sally Lunn Bread/Buns

Posted on September 16, 2013 by Jane

My friend Linda said she remembered Sally Lunn bread from when she spent time in Bath, England in college.. So here’s the history on the bread I made the other day. It is SO good! Sally Lunn

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Sally Lunn Bread

Posted on September 15, 2013 by Jane

I figured I’d try a new bread last night – had some friends over for dinner and figured I’d use them as guinea pigs! 🙂 I picked out this bread as it just sounded good. A little like Challah bread … Continue reading →

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Is your brown sugar as hard as a rock?

Posted on September 8, 2013 by Jane

here’s what to do.. Place the brown sugar in a microwaveable container. Place 2 damp paper towels on top. Cover tightly with plastic wrap. Microwave on high for 30 seconds, and then fluff the sugar. Continue at 10 second intervals … Continue reading →

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