Category Archives: Breads/Muffins

Cinnamon Roll Recipe

Posted on February 12, 2016 by Jane

I love cinnamon rolls – they are so good fresh from the oven!!  This is a new recipe – and it was delicious!! Spread warm rolls with Cream Cheese Frosting!

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Honey Wheat BreadMaker Recipe

Posted on January 12, 2016 by Jane

I *love* making fresh bread all year long.  I decided to make a wheat bread this time around.  Wowee, it was good.  I wolfed down a roll almost (had to let it cool just a bit) straight from the oven! … Continue reading →

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Garlicky Salty Pretzels

Posted on January 5, 2016 by Jane

We love warm pretzels – straight from the oven.  These are FABULOUS! As always – enjoy!

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Banana Pecan Muffins

Posted on December 12, 2015 by Jane

I made mini muffins and they are the perfect size to pop in your mouth and enjoy 🙂   As always – enjoy!!

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Cloverleaf Yeast Roll Recipe

Posted on November 18, 2015 by Jane

I love love LOVE the smell of homemade bread baking..  I whipped up some dough earlier, and let it rise for about an hour before baking.  Yes, the house smells awesome! As always – ENJOY!!  

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Beer Yeast Rolls Recipe

Posted on November 6, 2015 by Jane

I love fresh warm crusty rolls..   And this recipe looked particularly yummy..   I  served these with pot roast.  Leftovers went with DD’s lunch today – with ham on cheese on them! As always – enjoy!

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Yeast Rolls with Fresh Rosemary Recipe

Posted on October 21, 2015 by Jane

I love fresh bread – and I whipped these up for a big family dinner a few weeks back.  They were delicious!   As always – enjoy!!

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Yum Rosemary bread!

Posted on February 28, 2015 by Jane

it’s rising by the fire… rising by the fire!

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Warm Fresh Dinner Rolls

Posted on November 20, 2014 by Jane

I was looking for a new dinner roll recipe for Thanksgiving..  Going to the BF’s house 🙂  And so I stumbled across this one.   I thought I’d give it a test drive since I *hate* to take something new to … Continue reading →

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The cinnamon rolls are baked!!!

Posted on April 20, 2014 by Jane

Now to let them cool a bit.. Then glaze poured over the top. Yum scrum!

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