Category Archives: Breads/Muffins

Rosemary French Bread

Posted on August 18, 2013 by Jane

Yes, I cheat, I use a breadmaker (thanks to my good friend who gave me an AWESOME one!) Anyway, the recipe is incredibly easy and makes fabulous bread. Layer into breadmaker pan the following ingredients: 1 1/3 cup water 1 … Continue reading →

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Lemon Blossoms. you cannot eat just one…

Posted on December 18, 2012 by Jane

A good friend just asked me about this recipe. I had forgotten about these lovely yummy muffins.. They are yummy! Original recipe called for regular size muffins, but these are better as you can pop one in your mouth. So … Continue reading →

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The Amazing Cinnamon Rolls

Posted on December 17, 2012 by Jane

I told you I whipped up the dough here at home, divided it into 2 freezer bags, put it in the freezer, and packed it in my suitcase, right? I left here at 645am, got into STL as far as … Continue reading →

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Rosemary Focaccia..

Posted on December 13, 2012 by Jane

This is amazing. I could quite easily eat the entire pan. I mean unbelievable.. My friend and I spent a day cooking together (making freezer meals for our families) and we whipped up a batch of this while making the … Continue reading →

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Cinnamon Rolls, Part Deux

Posted on December 11, 2012 by Jane

Remember those cinnamon rolls I mentioned the other day? I made the dough and let it rise. I punched it down and put it in the freezer. I took it out and stuck it in a suitcase (YES you read … Continue reading →

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Cinnamon rolls..

Posted on December 9, 2012 by Jane

I make yummy cinnamon rolls – recipe handed to me via a wonderful family member 🙂 I whipped up a double batch of dough today, let it rise, punched it down and put it into the freezer. I will take … Continue reading →

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Muffins.. Pumpkin muffins to be precise.. Fabulous..

Posted on November 18, 2012 by Jane

I highly recommend these for yourself or to bake and give away at the holidays.  They are the BEST!  So moist and good for breakfast, as a snack, or even as dessert! Recipe: 1 2/3 cup flour 1 tsp baking … Continue reading →

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