Is your brown sugar as hard as a rock?

here’s what to do..

Place the brown sugar in a microwaveable container. Place 2 damp paper towels on top.

Cover tightly with plastic wrap.

Microwave on high for 30 seconds, and then fluff the sugar.

Continue at 10 second intervals until the sugar is soft and ready to use!




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2 Responses to Is your brown sugar as hard as a rock?

  1. Pingback: Chocolate chip pan cookies | cookiesandcurtains

  2. Linda says:

    Love it! I always have that problem and end up chopping the brown sugar with a fork – doesn’t work so well. Will definitely try this.

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