Category Archives: Appetizers

Artichoke and Spinach Dip Recipe

Posted on October 6, 2015 by Jane

Fresh artichokes and spinach made this an easy appetizer snack at my house!!  I cooked the artichokes in the pressure cooker – and used fresh spinach as well!  YUM! As always – enjoy!!

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Sweet Corn Relish Recipe

Posted on July 23, 2015 by Jane

I saw this recipe and thought “oh my that sounds fabulous”..  Of course I tweaked it 🙂 Ingredients: 1 cup apple cider vinegar 1/4 cup sugar 1 tsp kosher salt 1 tsp prepared horseradish 2 cups fresh corn kernels (about … Continue reading →

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Vodka spiked tomatoes

Posted on July 16, 2015 by Jane

Sounds complicated – but they aren’t!!! What makes these tomatoes special is that they are peeled. Don’t worry – after you blanch them, their skins slip right off, and you are rewarded with tender little tomatoes. They’re given a serious … Continue reading →

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Fresh Pico De Gallo Recipe

Posted on July 16, 2015 by Jane

I love love LOVE fresh pico with cilantro 🙂  Don’t you?!? Ingredients Tomatoes and onions – (I prefer white or red onions) – use same amounts of both Jalepeno peppers – to your liking squeeze 1 or 2 limes for … Continue reading →

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Delicious Corn Salsa!!

Posted on June 22, 2015 by Jane

I haven’t made this in ages..  And yes, it was just as delicious as I remember!!! Ingredients: 1 block cream cheese 1/2 stick unsalted butter approximately 16oz white or mixed color corn (I cut leftover corn on the cob and … Continue reading →

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Pepper Pepper Dip!

Posted on October 24, 2014 by Jane

YUM this is fabulous!! 8 oz cream cheese, softened 2 cups shredded cheddar cheese 3-4 jalepenos, seeded – I chopped 2 and sliced the other 2 for the top 6 bacon slices, cooked crisp and crumbled 1/2 to 3/4 cup … Continue reading →

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Pepper Pepper Cheese Dip!

Posted on October 13, 2014 by Jane

Yummy!

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Cucumber Icebox Pickles

Posted on June 15, 2014 by Jane

These are soooo good! Made them to take to a pig pickin’ Delish!

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Ham rolls

Posted on May 9, 2014 by Jane

Making lots of food for tomorrow. Love these!

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Remoulade Sauce

Posted on March 23, 2014 by Jane

Yummy!! 1/4 cup quality mayo (I used Duke’s) 1 tsp dijon mustard 1 tsp sweet relish 1/4 tsp Worcestershire sauce 1/2 tsp prepared horseradish sauce couple dashes hot sauce squeeze of lemon Mix all together, serve with Gulf Coast Crab … Continue reading →

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