Delicious Corn Salsa!!

I haven’t made this in ages..  And yes, it was just as delicious as I remember!!!

Ingredients:

1 block cream cheese

1/2 stick unsalted butter

approximately 16oz white or mixed color corn (I cut leftover corn on the cob and save it just for recipes like this!)

1 -2 Tbs cumin

2-3 Tbs chopped jalepenos

Dash salt

 

Directions:

Cook corn according to directions OR heat up the leftover corn.

Melt butter and cream cheese over low heat.

Add corn, mix in cumin, and top with jalepenos.

Serve warm – –with tortilla chips or tortilla scoops.

 

As always — enjoy!!!

 

 

 

 

This entry was posted in Appetizers and tagged , , , , , . Bookmark the permalink.

Leave a Reply

Your email address will not be published.