I love black beans – and with fresh corn? I mean you can’t go wrong!
1 8 oz package yellow rice
1 2/3 cups water
2 Tbs olive oil
1 15 oz can black beans, rinsed and well drained
about 2 cups fresh cooked corn (I always cut leftovers off the cob and freeze for recipes like this!)
2 tsp lime juice
1 tsp ground cumin
1) Bring rice, water and olive oil to a boil in a saucepan over high heat. Reduce heat to medium low, cover, and simmer til rice is tender, approximately 20 minutes.
2) Saute onion and red pepper – to desired tenderness.
3) Mix together the beans, corn, lime juice, and cumin in a large bowl. Add peppers and onions. Serve over the yellow rice!
4) Serve hot!
As always – enjoy!!