We love love LOVE anything with peaches at my house. I had to put this batch of peaches “off limits” to keep my daughter from eating any of these as I needed them for this cobbler!!
Ingredients
1/2 cup unsalted butter
1 cup all-purpose flour
1 cup sugar, divided
1 tablespoon baking powder
dash salt
1 cup milk (I used 1% milk)
5 cups fresh peach slices
1 tablespoon lemon juice
cinnamon
Preparation
Melt butter in a 13- x 9-inch baking dish.
Combine flour, 1/2 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over melted butter in pan. DO NOT STIR!!
Bring remaining 1/2 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (DO NOT STIR). Sprinkle with cinnamon.
Bake at 375° for approximately 45 minutes or until golden brown. Serve cobbler warm or cool.
As always – enjoy!