Fresh Pico De Gallo Recipe

I love love LOVE fresh pico with cilantro 🙂  Don’t you?!?


Tomatoes and onions – (I prefer white or red onions) – use same amounts of both

Jalepeno peppers – to your liking

squeeze 1 or 2 limes for the juice

Cilantro (about 1 cup roughly chopped)



Seed tomatoes, discard seeds, chop the rest

Chop onion into same size pieces as tomatoes

Mix well.

Seed/chop the peppers – up to you if you want to leave the seeds 🙂

Add to the tomato-onion mixture.

Mix well.

Pour the lime juice over the top

Add salt.  Mix well.

As always – ENJOY!!!


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