I love love LOVE fresh pico with cilantro 🙂 Don’t you?!?
Tomatoes and onions – (I prefer white or red onions) – use same amounts of both
Jalepeno peppers – to your liking
squeeze 1 or 2 limes for the juice
Cilantro (about 1 cup roughly chopped)
Seed tomatoes, discard seeds, chop the rest
Chop onion into same size pieces as tomatoes
Seed/chop the peppers – up to you if you want to leave the seeds 🙂
Add to the tomato-onion mixture.
Pour the lime juice over the top
Add salt. Mix well.