Tag Archives: pepper

Smashed Red Potato Recipe

I love red potatoes – they are so yummy and so full of flavor!  Rosemary from my garden makes anything taste even better – ESPECIALLY red potatoes! As always – enjoy!!

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Marinated Grilled Pork Tenderloin Recipe

Pork tenderloin is so versatile and SO easy to cook!  I highly recommend it for an easy quick item to throw on the grill!   As always – ENJOY!!!

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How to Grate Fresh Horseradish Root

We’re making a fabulous prime rib in a few days, and I wanted to make sure we had yummy horseradish to go with it.  I went to Whole Foods and bought a small root, it was about .80!  Here’s what … Continue reading

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Classic Hash Brown Recipe

My daughter loves hash browns – so I whipped these up for dinner, along with some scrambled eggs and other goodies.  Breakfast for dinner is always fun!! As always – enjoy!

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Roasted Garlic Cauliflower

I love cauliflower, and when some arrived in my weekly Produce Farmers Direct box, I knew that I was going to mash it!  YUMMY!! This recipe is healthy and easy – I highly recommend it.  It’s a great alternative to … Continue reading

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Roast Chicken Recipe

I love love LOVE roast chicken – started making this recipe awhile back, and just cooked it again for a big family dinner I hosted last week.  It was delicious and gobbled up immediately! As always – ENJOY!!

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Roasted Carrots Recipe

I love carrots – these were fabulous as they caramelized when cooking and just tasted DELICIOUS!   As always – enjoy!!  

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Tomato and Roasted Red Pepper Soup Recipe

I love love LOVE tomato soup so I couldn’t wait to try this recipe!     As always – ENJOY!!!

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Crockpot Marinara Sauce Recipe!

Lots of awesome tomatoes have arrived in my Produce Farmers Direct box in the past few weeks, so I figured I’d make some marinara sauce to use/freeze!! Ingredients: 12 vine ripened tomatoes, peeled and chopped (see directions below) 1 onion, … Continue reading

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Vodka spiked tomatoes

Sounds complicated – but they aren’t!!! What makes these tomatoes special is that they are peeled. Don’t worry – after you blanch them, their skins slip right off, and you are rewarded with tender little tomatoes. They’re given a serious … Continue reading

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