Marinated Grilled Pork Tenderloin Recipe

Pork tenderloin is so versatile and SO easy to cook!  I highly recommend it for an easy quick item to throw on the grill!

Marinated Grilled Pork Tenderloin Recipe


  • 1-2 pound pork tenderloin
  • 1/2 cup worcestershire sauce
  • 1/2 cup dry red wine
  • 3 peeled, sliced garlic cloves
  • 1-2 Tbs fresh rosemary, snipped into small pieces
  • salt and pepper per your tastes


  1. Place pork tenderloin into a gallon resealable food storage bag, **I always marinate them from frozen**
  2. Pour in worcestershire sauce and red wine
  3. Sprinkle garlic and fresh rosemary over the top
  4. Add in small amount of salt and pepper (use more pepper as the worcestershire already has a lot of salt in it)
  5. Seal up the bag, let marinate up to 12 hours
  6. Preheat the grill
  7. Place the tenderloin on the grill
  8. Cook, turning regularly for about 15-20 minutes (depending on size)
  9. Remove when it's done to your liking. Pork does NOT have to be well done, pink in the center is "done" per standards. I always remove slightly more red as remember it continues to cook after you take it off the grill!
  10. Slice and serve!
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As always – ENJOY!!!

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