Category Archives: Food and all that goes with it!

Standing Rib Roast..

Posted on December 19, 2012 by Jane

This gallery contains 4 photos.

I picked up one of these today – for New Year’s Eve dinner. I took it out of grocery store package and put it in my own – and sucked out all the air – so it will be non … Continue reading →

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Horseradish cream sauce – to go with the standing rib roast..

Posted on December 19, 2012 by Jane

Horseradish cream sauce: 1 cup sour cream 1/4 to 1/2 cup grated fresh horseradish (depends how strong you like it!) 1 Tbsp Dijon mustard 1 tsp white wine vinegar 1/2 tsp kosher salt 1/4 tsp freshly ground black pepper Mix … Continue reading →

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More baking..

Posted on December 18, 2012 by Jane

I baked a triple batch of chocolate chippers tonight. Two of DD’s teachers will benefit.. I will bake more on Thursday – for the other two..

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Lemon Blossoms. you cannot eat just one…

Posted on December 18, 2012 by Jane

A good friend just asked me about this recipe. I had forgotten about these lovely yummy muffins.. They are yummy! Original recipe called for regular size muffins, but these are better as you can pop one in your mouth. So … Continue reading →

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Chocolate chess pie.. One of the best (and easiest) pies in the world..

Posted on December 18, 2012 by Jane

Many years ago (20+ years?) we were at the Angus Barn having dinner. I ordered a piece of chocolate chess pie – unusual for me as I rarely order desserts. It was amazing. I asked for the recipe and they … Continue reading →

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The Amazing Cinnamon Rolls

Posted on December 17, 2012 by Jane

I told you I whipped up the dough here at home, divided it into 2 freezer bags, put it in the freezer, and packed it in my suitcase, right? I left here at 645am, got into STL as far as … Continue reading →

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Baa baa black sheep have you any ravioli?

Posted on December 17, 2012 by Jane

Yes sir, yes, ma’am, three bags full. One for my DH, one for my DD, and one for me! LOL I dragged 3 bags of frozen toasted raviolis home with me from St Louis. I didn’t have ice packs so … Continue reading →

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Twice Baked Potatoes

Posted on December 17, 2012 by Jane

I made up this recipe.. 4 large white baking potatoes olive oil coarse sea salt butter sour cream chives cheddar cheese bacon and anything else you might like to use for stuffing! Preheat oven to 400.. Scrub the potatoes, allow … Continue reading →

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Fabulous thin crust St Louis pizza.

Posted on December 16, 2012 by Jane

Imo’s to be exact. My all time favorite… Yum.

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Meatless pasta sauce

Posted on December 16, 2012 by Jane

I love meatless sauce for certain kinds of pasta, or to use on pizzas.. Meatless Pasta Sauce 3/4 cup finely chopped onion olive oil 4 cans (15oz) 100% natural Hunt’s diced tomatoes 2 (6oz) cans tomato paste (I use no … Continue reading →

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