I use a variation of this for my cinnamon rolls, for the pound cake glaze, and as a glaze for other cakes. This specific amount is fine tuned to be the exact amount you will need for the Pound Cake … Continue reading
Here are pictures of day 2 of the London Broil marinating!
It is Friday night. Margarita time!!
I was scarred for life after eating London Broil at several parties thru the years.. Can we just say TOUGH AS NAILS??? So, I wasn’t sure I wanted to deal with one at home after that, I mean what would … Continue reading
We gobbled these up – they are so yummy!! Caramelized Pecans 2 Tbsp butter 1 cup pecans (or walnuts) 2 Tbsp brown sugar Melt butter in skillet over low heat. Add pecans and brown sugar. Cook, stirring constantly, for 2-3 … Continue reading
DD stayed home to study for Honors Bio exam… One can only hope the extra studying paid off! 😉 Tuna Tartare: Grilled chicken over greens: Gouda Mac and Cheese London Broil Sandwich:
This recipe is yummy. Sounds crazy but the salty bacon with the sweet brown sugar/butter sauce, is smashing 🙂 You can substitute canned green beans if you want – I typically keep fresh around as they are easy to find … Continue reading
This is a fun way to jazz up a boring baked potato 🙂 4 medium baking potatoes, about the same size (so they cook evenly) 1 tsp salt 3 Tbs melted butter 2-3 Tbs fresh herbs – (I love rosemary … Continue reading
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Here you go 🙂 Preheat oven to 350. 3 golden delicious apples, peeled and cored and sliced 2 gala apples, peeled and cored and sliced (you can probably use any baking apple!) 1 Tbsp flour 1/2 cup sugar cinnamon to … Continue reading
We *always* cook tilapia on the grill, but I decided to try something different tonight! Preheat oven to 300 4 (4-5oz) tilapia filets 1/2 tsp salt 1/2 tsp pepper 1/2 cup all purpose flour 2 tsp seafood seasoning (like Old … Continue reading
