Category Archives: Food and all that goes with it!

Parmesan Chicken

Posted on August 18, 2013 by Jane

Most of the time, skinless, boneless chicken breasts get tough when baked.. Not this recipe!! I used english muffin crumbs for the coating – yummy! 6 Tbs dijon mustard 3 tsp white wine vinegar (I used champagne vinegar) 1/2 tsp … Continue reading →

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Rosemary French Bread

Posted on August 18, 2013 by Jane

Yes, I cheat, I use a breadmaker (thanks to my good friend who gave me an AWESOME one!) Anyway, the recipe is incredibly easy and makes fabulous bread. Layer into breadmaker pan the following ingredients: 1 1/3 cup water 1 … Continue reading →

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Rosemary Garlic Potatoes (take 2)

Posted on August 18, 2013 by Jane

I have made these potatoes for a looong time. I just started using the mandolin to cut them – and WOW what a difference!! Here is my original recipe: https://www.cookiesandcurtains.com/2013/01/12/rosemary-garlic-roasted-potatoes/ However, now I cut the potatoes up with the mandolin, … Continue reading →

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I’m BACKKKKKKK. Happy Cooks.. 10 habits…

Posted on August 18, 2013 by Jane

Yes, I am generally a happy cook. I love to cook, have always enjoyed the fun of making food for others and watching them enjoy it.. Lately? Not as much.. I do feel as if I am slowly coming out … Continue reading →

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Jambalaya for dinner. Photos this time!

Posted on January 14, 2013 by Jane

Last time I made this I apparently was confused and not thinking of taking photos. That didn’t happen this time 🙂 Here is the recipe for my Chicken Sausage Jambalaya, and here are photos as well! We gobbled this up! … Continue reading →

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Sweet baby lettuce-pear-blue cheese salad

Posted on January 13, 2013 by Jane

I had a salad like this somewhere recently and thought I should make it myself 🙂 1/4 cup plus 2 Tbs pear preserves 1/3 cup champagne vinegar 1 shallot, minced 2 tsp Dijon mustard 1/2 tsp salt 1/4 tsp freshly … Continue reading →

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Rosemary Garlic Roasted Potatoes

Posted on January 12, 2013 by Jane

I make these a lot as they are so very easy.. Any kind of potatoes will do 🙂 Peel (if you want) potatoes – and kind. Cut up into bite size chunks. Put them into a zip lock bag. Add … Continue reading →

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London Broil = Divine!!

Posted on January 12, 2013 by Jane

So, the meat marinated 48 hours in this Amazing Marinade. I took it out, wiped off the excess marinade, and put it on a HOT grill (preheated 10 minutes closed) for 7 minutes on each side. Our roast was right … Continue reading →

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After marinating 2 days it is time

Posted on January 12, 2013 by Jane

TIME to go in the grill, that is!

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Amazing pound cake with a vanilla glaze..

Posted on January 12, 2013 by Jane

I’ve made this pound cake for years and years, usually in a Bundt pan. Today I decided to “kick it up a notch” by using a pan to bake individual cakes.. delish. DELISH!!! This cake is dense. When I make … Continue reading →

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