Tag Archives: scallops

Spicy Corn Puree with Seared Scallops

My wonderful guy likes to find fun new recipes – he reads off the ingredients and then we decide if it’s a keeper 🙂  This one was found that way – and YUM SCRUM!  It is so delicious – I … Continue reading

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Cioppino!

This is an amazing dinner, whether it’s for guests or a lovely dinner at home for your family!  You cannot MISS with this meal.. And yes I AM BACK – we’ve been incredibly busy and blah blah blah, all things … Continue reading

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Seared Scallops over Puff Pastry

I wanted to make a new appetizer for my daughter’s 22nd birthday celebration and this is what I came up with – it is very easy and quite delicious!  The bacon jam could easily be subbed out with spicy pepper … Continue reading

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Margarita Shrimp and Scallop Recipe

We made these (scallops only) to go over the AMAHZING Mango Peach Salsa.  Then we made shrimp the next night for the leftover peach salsa.  So you can marinate both shrimp and scallops or one or the other.  I promise … Continue reading

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Seared Scallops with Tomato Basil Sauce

We love LOVE scallops at my house – and this dish is SO easy and so delicious!   As always – enjoy!!!

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Pasta with Seafood Recipe

I love fresh seafood, shrimp or scallops or crab, and this recipe was absolutely delicious!  Great seafood mixed with yummy pasta is just the best dinner!   As always – enjoy!!  

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Risotto with Fresh Seafood Recipe

We love love LOVE risotto at my house!  Now that I cook it in the pressure cooker, it’s SO easy to make!  So yes now we eat more of it 🙂  I whipped this up for a birthday celebration..   … Continue reading

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Acorn Squash Risotto Recipe

I love love LOVE risotto..  It’s such a great dish, always comes out fabulous, and everyone loves it.. I took my usual Risotto Recipe — I left out the bacon, scallions and extra cheese on top. INSTEAD, (yummy!) I roasted … Continue reading

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Dinner.

Yes I love to cook and live to cook! Yummy dinner here tonight!

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The plating is complete…

I threw together some fresh green beans with garlic – and they were a good accompaniment to the risotto.. See?

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