Garlicky Roasted Cauliflower Recipe

This was fabulous!  I got the cauliflower in my weekly produce delivery box and just wanted to make something NEW..  So I did 🙂  My daughter gobbled it up – and I bet you and your kids will, too!


2 Tbs minced garlic

4 Tbs olive oil

1 large head cauliflower, washed and cut/broken into florets (try to make them uniform – they cook more evenly!)

1/2 cup grated Asiago cheese

salt and black pepper to taste

parsley for garnish

Preheat oven to 450.  Grease a large casserole dish.

Pour the olive oil into a large resealable gallon bag.  Add the garlic, seal the bag, and mix well.  Add cauliflower to the bag, seal again, and shake to mix.  Pour into prepared pan, and season with salt and pepper.

Bake for 35-40 minutes or until the cauliflower is pretty tender – but NOT mushy!  Set oven to Broil.

Top with Asiago, sprinkle with parsley.   Place back into the oven, broil for 3-5 minutes or until brown.

I served this with Famous Roast Chicken!

As always – enjoy!!!

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