We had lots of veggies that I knew would be yummy in this dish – so that’s what was for dinner 🙂 Leftover broccoli was sooo good in this recipe.
As always – ENJOY!
We had lots of veggies that I knew would be yummy in this dish – so that’s what was for dinner 🙂 Leftover broccoli was sooo good in this recipe.
As always – ENJOY!
I love good egg drop soup. Sometimes at a restaurant it’s oily and has an unnatural yellow color. No thanks!
So, I found this recipe and modified it a bit – I highly recommend it. I *love* white pepper – therefore I used more than in the below recipe but that’s up to you 🙂
As always – enjoy!
Mike is always scouring sites looking for ideas for meals. He saw shrimp fra diavolo and it reminded us of our fabulous trip to Italy – therefore – we made this last night. It was amazing and delicious and we wolfed it down 🙂
Mike cooked the shrimp in garlic and butter as he always does – after peeling and cleaning and butterflying. Yum yum!
Three parts to this recipe:
Cooking the pasta
Making the sauce
Cooking Shrimp
As always – enjoy!!
Another amazing recipe discovered by my favorite guy 🙂 He looks up recipes, reads ingredients to me, and then bookmarks them for later use. I modified this recipe (as I always do!)
It is absolutely delicious 🙂 Would be great as an appetizer, or serve 2 with a salad.. Quite yummy!
As always – enjoy!
I am always on the hunt for a new breakfast recipe – we regularly have family over for big family breakfasts on Saturday mornings 🙂 I get tired of making the same thing and I’m sure the family gets tired of the same things!  Of course I modified the original recipe! It was a big hit and much enjoyed so it’s now in the “Keeper” book – which means it gets published on my blog for everyone to enjoy.
As always – enjoy!
My wonderful guy likes to find fun new recipes – he reads off the ingredients and then we decide if it’s a keeper 🙂 This one was found that way – and YUM SCRUM! It is so delicious – I highly recommend it! I modified a few things as I always do 🙂
As you can see – we devoured this meal!
Enjoy!
I love pears. They are just so delicious – so this cake – yeah – it’s delicious, too!
As always – enjoy!!!!!
I was in the mood for something lemony and this recipe was PERFECT! Yum yum yum!! Make the lemon curd the day before if you are making from scratch as it has to cool completely in the fridge before you can use it in the cake. I made my own as it’s not very hard – and it’s fabulous if I must say so myself 🙂
As always – enjoy!
Enchiladas.. Creamy, spicy, yummy shrimp enchiladas.. You know you want to make these!!
As always, ENJOY!!