Another yummy recipe – lots of modifications we came up with while cooking. Leftovers (not seafood – just the pasta and sauce) were also excellent. Lots of modifications to what we originally saw in the recipe – all for the better!
I used Asiago cheese as my guy hates Parmesan 🙂
This is another recipe we stumbled across somewhere – so glad we did! We modified it quite a bit – as in making it pretty low salt and then adding to taste. I also added in more mushrooms as who doesn’t love portobello mushrooms! Yummy! This is so good – I served it with red mashed potatoes – so delicious! The gravy is so silky and flavorful – the entire recipe is great to serve to guests, yourselves, or take to a friend who needs a great meal! I made more gravy as I wanted plenty for the leftovers and also to ensure we wouldn’t run out – would hate to run short!
Please note – it has to be a pork tenderloin – not a pork loin. A tenderloin is smaller and thinner than a pork loin – typically 1-2 pounds vs 3-5 pounds.
As always – ENJOY!!
These are truly the BEST brownies I have ever made or eaten. I’ve always made home made brownies (far preferring my own to a box mix).
This recipe?
This one wins HANDS down. They stayed soft and gooey/fudgey for a week! I realize it’s more steps than a typical homemade brownie recipe but I promise you it’s worth it! One of my besties asked for a batch of this for her birthday “cake”!
(If you don’t have the dry milk powder on hand – you can leave it out. I have started adding it to recipes like this as it adds so much depth and flavor to baked goods.)
As always – ENJOY!
This recipe is really really good!! You can make it with green salsa or red – therefore it can be “Green Chicken Chili” or “Red Chicken Chili” depending on what type of salsa you add! This is a great recipe to freeze for later – no cream or cheese in it (you add the cheese right before serving).
I used this Air Fyer Chicken Recipe for the chicken in this dish. It is sooo good and tender.
As always – ENJOY!
I have tried various chicken recipes in the air fryer – this is BY FAR the best yet. I use this when I want to make chicken salad or put into soup or even just add to a top of a big salad. Quite delicious!
I recommend the salt brine – it’s so easy and it makes the chicken so tender!
As always – enjoy!
I love love LOVE crab rangoon! I made chicken rangoon a few weeks ago and it was amazing. I thought I’d try crab this time and wowee they are so good! Also helpful – very easy!
As always – enjoy!!!
I made this recipe totally off the cuff, pulling 2 old recipes together and added caramelized onions, peas and mushrooms. It was FABULOUS! We sauteed scallops and shrimp (totally optional!) and placed on top – with a few crispy bacon pieces as well. Yum yum YUM!!!!!!!!!!
As always – ENJOY!
I love Baileys Irish Cream.. It’s so versatile and so yummy in EVERYTHING. My husband asked for a fun cheesecake for his birthday and so I went with this one.. So yummy!! It’s light and yet decadent.. My friend had a piece and declared it delicious and asked me to make her one for her December birthday present 🙂
As always, enjoy!!
This bread is so easy and is so yummy!! I add different things to it depending on what’s for dinner.. I added roasted garlic this time around, others have been rosemary or red pepper flakes or a mix or Italian herbs.. You cannot go wrong.
As always – enjoy!
We had an amazing fruit pavlova at my nephew’s wedding and I immediately thought “oooh I need to make this at home!” And so I did. And let me tell you – it was fabulous! It’s not that complicated and it is such a delicious and beautiful and LIGHT dessert!
As always – enjoy!
