Mike is always scouring sites looking for ideas for meals. He saw shrimp fra diavolo and it reminded us of our fabulous trip to Italy – therefore – we made this last night. It was amazing and delicious and we wolfed it down 🙂
Mike cooked the shrimp in garlic and butter as he always does – after peeling and cleaning and butterflying. Yum yum!
Three parts to this recipe:
Cooking the pasta
Making the sauce
Cooking Shrimp
As always – enjoy!!
I made these on a whim as I wanted something sweet and different. I have a bar cookie recipe I have been making for years and years. This? Way better! The browned butter is sooooo good! They stay nice and chewy and soft for days compared to my old recipe!
As always – enjoy!
Another amazing recipe discovered by my favorite guy 🙂 He looks up recipes, reads ingredients to me, and then bookmarks them for later use. I modified this recipe (as I always do!)
It is absolutely delicious 🙂 Would be great as an appetizer, or serve 2 with a salad.. Quite yummy!
As always – enjoy!
I am always on the hunt for a new breakfast recipe – we regularly have family over for big family breakfasts on Saturday mornings 🙂 I get tired of making the same thing and I’m sure the family gets tired of the same things! Of course I modified the original recipe! It was a big hit and much enjoyed so it’s now in the “Keeper” book – which means it gets published on my blog for everyone to enjoy.
As always – enjoy!
I love pears. They are just so delicious – so this cake – yeah – it’s delicious, too!
As always – enjoy!!!!!
I was in the mood for something lemony and this recipe was PERFECT! Yum yum yum!! Make the lemon curd the day before if you are making from scratch as it has to cool completely in the fridge before you can use it in the cake. I made my own as it’s not very hard – and it’s fabulous if I must say so myself 🙂
As always – enjoy!
Enchiladas.. Creamy, spicy, yummy shrimp enchiladas.. You know you want to make these!!
As always, ENJOY!!
Another yummy recipe – lots of modifications we came up with while cooking. Leftovers (not seafood – just the pasta and sauce) were also excellent. Lots of modifications to what we originally saw in the recipe – all for the better!
I used Asiago cheese as my guy hates Parmesan 🙂
This is another recipe we stumbled across somewhere – so glad we did! We modified it quite a bit – as in making it pretty low salt and then adding to taste. I also added in more mushrooms as who doesn’t love portobello mushrooms! Yummy! This is so good – I served it with red mashed potatoes – so delicious! The gravy is so silky and flavorful – the entire recipe is great to serve to guests, yourselves, or take to a friend who needs a great meal! I made more gravy as I wanted plenty for the leftovers and also to ensure we wouldn’t run out – would hate to run short!
Please note – it has to be a pork tenderloin – not a pork loin. A tenderloin is smaller and thinner than a pork loin – typically 1-2 pounds vs 3-5 pounds.
As always – ENJOY!!
These are truly the BEST brownies I have ever made or eaten. I’ve always made home made brownies (far preferring my own to a box mix).
This recipe?
This one wins HANDS down. They stayed soft and gooey/fudgey for a week! I realize it’s more steps than a typical homemade brownie recipe but I promise you it’s worth it! One of my besties asked for a batch of this for her birthday “cake”!
(If you don’t have the dry milk powder on hand – you can leave it out. I have started adding it to recipes like this as it adds so much depth and flavor to baked goods.)
As always – ENJOY!
