Author Archives: Jane

Roasted red pepper pimiento cheese

This roasted red pepper pimiento cheese is fabulous 🙂 I like to serve it on freshly grilled hamburgers, fried green tomatoes, in a wrap with crunchy veggies, on a grilled sandwich, or just on crackers!! 1 1/4 cups mayonnaise 1/2 … Continue reading

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Leftover prime rib..

So we sliced up the prime rib, and I made grilled sandwiches out of it – using the bread DD had made yesterday. I also slathered on the horseradish cream sauce.. LOL YUM!!!!!

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Make your skin glow!!

Make an all natural body scrub and your body will glow 🙂 Give your body a lift in the New Year after all that holiday eating/drinking and relaxing! I keep this in a plastic container in the shower – lid … Continue reading

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Happy 2013 to you and yours!!

Happy 2013 to you and yours! I wish you health and happiness this year and always. May your loves be true and your friends be true blue. May your careers make you happy and fulfilled. Follow your passions. (This blog … Continue reading

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The amaryllis

It finally is coming to life! I planted this thing SIX weeks ago and it is finally growing! I was about to throw it out!

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New Years Eve Dinner

Amazing AMAZING dinner The prime rib was excellent!! And the horseradish cream was a perfect accompaniment! Garlic potatoes were delish! Green beans were crisp! Herb bread was mouth watering! Silverado Merlot was smooth. Dessert yet to come! DD is in … Continue reading

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The beast is in the oven

In the oven it goes!!!!

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Lest you think I am a food snob…

This morning, we were out running errands. We went right by Aldi’s on our way to drop off the stupid Win8 computer at The UPS Store to ship it back. I bought all this amazing stuff for $9.71. What a … Continue reading

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Views from my pantry

I thought I would show you some of the shelves in my pantry. My spices are alphabetized. Yes that sounds nuts but I have too many and cannot find them otherwise! I have a bazillion oils and vinegars and sauces. … Continue reading

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The standing rib roast has been rubbed

Preheat oven to 375. And so the preparation has begun. I mixed up equal parts salt, garlic powder and black pepper. I rubbed it onto a 4 pound rib roast. It is resting now and will go into the oven … Continue reading

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