Roasted red pepper pimiento cheese

roasted pepper spread

This roasted red pepper pimiento cheese is fabulous 🙂

I like to serve it on freshly grilled hamburgers, fried green tomatoes, in a wrap with crunchy veggies, on a grilled sandwich, or just on crackers!!

1 1/4 cups mayonnaise
1/2 (12oz) jar roasted red bell pappers, well drained and chopped (make sure they are well drained or the resulting dish will be runny)
2 tsp finely grated white onion
2 tsp coarse ground mustard
1/2 tsp ground red pepper
2 – 10 oz blocks sharp white cheddar cheese freshly shredded
Fresh ground black pepper

Stir together mayo and next 4 ingredients until well blended; stir in cheese and black pepper to taste. Serve with assorted crackers. Store in fridge for up to 4 days in airtight container.

(I use Duke’s mayo – sometimes Hellmans)


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