Author Archives: Jane

Chicken and Sausage Jambalaya Recipe

Posted on December 31, 2012 by Jane

Had this at a friend’s house and HOUNDED her for the recipe.. It is so delish!! Chicken and Sausage Jambalaya – (makes 10 servings) 2-3 lbs. chicken cut into bite size pieces (I use all white meat but feel free … Continue reading →

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Jane’s Yeast Roll Recipe

Posted on December 31, 2012 by Jane

I have made this recipe 100x. The trick? Do NOT use water that is TOO hot or it will kill the yeast. Also, make the rolls a decent size or they dry out when baking. Third – do NOT bake … Continue reading →

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NYE Dinner… Prime rib. Hmmm. Trying to

Posted on December 30, 2012 by Jane

NYE Dinner… Prime rib. Hmmm. Trying to decide what to go with it. Baked sweet potatoes. Loaded potatoes. Vegetables. Dessert. Decisions decisions.

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Potatoes Au Gratin Recipe

Posted on December 30, 2012 by Jane

I made this yesterday as I thought it would be a good accompaniment to the filets.. And it was! 1 1/2 pounds yukon gold potatoes, peeled and sliced very thin (I used a mandolin. Well actually DD did as she … Continue reading →

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Filet mignon au poivre recipe

Posted on December 30, 2012 by Jane

We have tried to duplicate the awesome Angus Barn au poivre sauce.. To no avail. However, this recipe is the one 🙂 1/4 cup coarsely chopped crushed peppercorns (I used the coffee grinder to crush/chop as I don’t grind coffee … Continue reading →

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Filet au poivre..

Posted on December 29, 2012 by Jane

Well, we’ve made this a bazillion times thru the years, but tonight I tried a new recipe. Just slightly different. And oh soooooo yummy. The au poivre sauce was amazing. Steaks cooked perfectly. YUM!!!!!!!!!!!!!! 🙂

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Cosmopolitan

Posted on December 29, 2012 by Jane

Mix equal parts in martini glass with crushed ice. Shake well. Do not stir. (Had to say that ala James Bond!) Strain into martini glass. ENJOY! I did!

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Roasted asparagus

Posted on December 29, 2012 by Jane

Preheat oven to 425. Wash asparagus and trim tough ends. Spread on greased jelly roll pan in single layer. Pour a bit of olive oil on top Sprinkle creole seasoning on top. Roast for about 10 minutes. Serve immediately! Enjoy!

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Butter yeast rolls.

Posted on December 29, 2012 by Jane

OOOH these smell amazing as always!!! Total time so far about 2 hours. Made the dough. It rose. Punched it down. Rose again. Framed the rolls. Baking now.

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Saturday night dinner…

Posted on December 29, 2012 by Jane

Lazy morning… Thinking of what would be good for dinner. Poring thru cookbooks (yes I have real cookbooks) and looking up recipes on the Internet. I think I have come up with a plan. Veggies are still undecided. Wish me … Continue reading →

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