Lemon Coffee Cake Recipe

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I was in the mood for something lemony and this recipe was PERFECT!  Yum yum yum!!  Make the lemon curd the day before if you are making from scratch as it has to cool completely in the fridge before you can use it in the cake.  I made my own as it’s not very hard – and it’s fabulous if I must say so myself 🙂


As always – enjoy!

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