Candied Cranberries

We had extra cranberries from the holidays so I thought I’d use them up with this recipe – WOW they were yummy!

Candied Cranberries

Ingredients

  • 1 cup pure maple syrup
  • 2 cups fresh cranberries
  • 1 cup cane sugar

Instructions

  1. Heat maple syrup in medium pan over low/medium heat, just until warmed, about 2 minutes. Remove from heat, stir in cranberries. Cover and refrigerate 10-12 hours.
  2. Place cranberry mixture in strainer over bowl, let drain for 15 minutes. Reserve syrup for another use.
  3. Place sugar in a shallow bowl, place 10-12 berries in the bowl, gently cover with sugar. Remove and place onto parchment lined cookie sheet.
  4. Let dry for about 2 hours.
  5. When completely dry, gently pour into a bowl that can be covered.
  6. Use as a snack, or on a pretty white cake!
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As always – ENJOY!

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