I bought a bunch of fresh raspberries at Trader Joe’s yesterday, and then thought, hmmmm, what shall I make with them.. I had fresh strawberries as well so thought a tart sounded good. And yes, it IS good! The dough: … Continue reading
I made a berry tart today for dinner tonight. It smells fabulous! Recipe will be up soon! Eating on the deck as the weather is so fabulous today!
here’s what to do.. Place the brown sugar in a microwaveable container. Place 2 damp paper towels on top. Cover tightly with plastic wrap. Microwave on high for 30 seconds, and then fluff the sugar. Continue at 10 second intervals … Continue reading
I typically bake a key lime pie, but I wanted to try something different this time. I have small tart pans, and I greased them well. I then made the graham cracker crust: 18-20 graham cracker squares (I use cinnamon … Continue reading
I’ve made this pound cake for years and years, usually in a Bundt pan. Today I decided to “kick it up a notch” by using a pan to bake individual cakes.. delish. DELISH!!! This cake is dense. When I make … Continue reading
I use a variation of this for my cinnamon rolls, for the pound cake glaze, and as a glaze for other cakes. This specific amount is fine tuned to be the exact amount you will need for the Pound Cake … Continue reading
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Here you go 🙂 Preheat oven to 350. 3 golden delicious apples, peeled and cored and sliced 2 gala apples, peeled and cored and sliced (you can probably use any baking apple!) 1 Tbsp flour 1/2 cup sugar cinnamon to … Continue reading
This was just plain yummy. DELISH!!!!!!!!!! Cake: 1 1/2 cups all purpose flour 1 tsp baking powder 1/2 tsp salt 2 sticks, room temperature, butter 1 cup sugar 4 eggs 2 tsp vanilla 1/4 cup lemon juice Glaze: 1/3 cup … Continue reading
Yum!!!!!
