Peach Pie Recipe

Peaches are my all time favorite fruit – and I love love love when peach season comes around each year!  I whipped this peach pie up in no time – it was absolutely delicious!

Peach Pie Recipe

Category: Pie

Peach Pie Recipe


  • pie crust for double crust pie
  • 1/4 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 6 cups peeled/sliced peaches
  • 3 tablespoons cornstarch
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 2 teaspoons lemon juice
  • 2 tablespoon unsalted butter


  1. Place peaches in large bowl, add both sugars and toss gently. Cover and let stand for 1 hour. Line a 9-in. pie plate with pie crust; trim edges. Set aside. Drain peaches, reserving juice.
  2. Preheat oven to 400 degrees.
  3. In a small pan, combine the cornstarch, nutmeg, cinnamon and salt; gradually stir in reserved juice. Bring to a boil; cook and stir until thickened, about 2-3 minutes. Remove from heat. Stir in lemon juice and then the butter. Fold in peaches. Pour into crust.
  4. Make lattice crust from other pie pastry. Place on pie, overlapping edges. Cut off edges, seal and flute. Cover edges loosely with foil and place in oven. Bake at 400° until crust is golden brown and filling is bubbly, 50-60 minutes. Cool on wire rack. Serve warm with whipped cream or vanilla ice cream, if desired.
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As always – enjoy!

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