Italian MeatBall Recipe

I am trying to cook in bulk here, freeze items for later, etc.  I mixed up all the meat, and then divided into 2 bowls.  The first bowl – I added all the ingredients for Swedish Meatballs, and the second portion was for this!  These are delicious and freeze quite well!

Italian MeatBall Recipe

Category: Beef, Pork

Italian MeatBall Recipe


  • 1 pound ground beef
  • 1 pound ground italian sausage
  • 1 pound ground turkey
  • 1/2 cup plain bread crumbs
  • 1/2 cup milk
  • 1 diced onion
  • 2 eggs
  • 2 Tbsp parsley, chopped
  • 3 gloves minced garlic
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 1/2 tsp red pepper flakes
  • 1 tsp dried Italian seasoning


  1. Mix the ground meats together, then add in rest of ingredients, mixing well
  2. Refrigerate one hour
  3. Preheat oven to 425
  4. Line 2 baking sheets with parchment paper
  5. Using wet hands, form meat mixture into balls (I used small cookie scoop to get like size amounts, then pressed them into compact balls)
  6. Place them on prepared baking sheets
  7. Bake in preheated oven for approximately 18 minutes
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As always – enjoy!

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