Strawberry Cobbler Recipe

My wonderful neighbor brought fresh strawberries so I whipped this up for fun and took some to her 🙂  YUMMY!

Strawberry Cobbler Recipe

Category: Cake

Strawberry Cobbler Recipe


  • 2 quarts fresh strawberries, washed/hulled/halved
  • 1 tsp fresh lemon zest
  • 2 Tbs fresh squeezed lemon juice
  • 1/2 cup plus 2 Tbs granulated sugar
  • 1 cup all purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp baking soda
  • 1 cup buttermilk
  • 1 tsp vanilla
  • whipped cream or vanilla ice cream


  1. Preheat oven to 375
  2. Stir sliced strawberries, lemon zest and juice, 2 Tbs sugar in large bowl until combined. Let rest for 20 minutes or until juicy
  3. Place butter in 9x13 pan. Place pan in oven until melted, about 8 minutes. Remove from oven
  4. Whisk flour, baking powder, salt, baking soda, and 1/2 cup sugar in medium bowl until well combined
  5. Whisk buttermilk and vanilla in glass measuring cup
  6. Whisk buttermilk mixture into flour mixture and whisk until smooth
  7. Pour mixture evenly over melted butter; DO NOT MIX!
  8. Using a slotted spoon, evenly scatter strawberries over the batter. Drizzle 3 Tbs of the accumulated juice over the berries. Discard remaining juice
  9. Bake in preheated oven until batter is puffy and slightly golden in the center, and golden brown around edges, 40-45 minutes
  10. Cool on a wire rack
  11. Serve warm with whipped cream or ice cream
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As always – enjoy!

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