Snickerdoodle Muffin Donut Recipe

I saw this recipe and immediately thought “yummy”.  And so here you go 🙂 And so they are!!
I delivered packages of these to the neighbors on my evening walk.  Neighbors were happy 🙂

Snickerdoodle Muffin Donut Recipe

Category: Breads/Muffins

Snickerdoodle Muffin Donut Recipe


  • 1/2 cup unsalted melted butter
  • 3/4 cup granulated sugar
  • 1/2 tsp vanilla extract
  • 3/4 cup milk (skim, 1%, 2%, or whole)
  • 1 1/2 cups all purpose flour
  • 1/4 tsp ground cinnamon
  • 1/8 tsp cream of tartar
  • 1 1/2 tsp baking powder
  • -------------
  • Dipping Ingredients:
  • 1/2 cup unsalted butter
  • 1/2 cup granulated sugar
  • 1 1/2 tsp ground cinnamon


  1. Preheat oven to 350
  2. Spray mini muffin pans with non-stick cooking spray - I used 1-24 + 1-12 muffin pan
  3. In large bowl, mix melted butter, sugar and vanilla - mix until smooth
  4. Pour milk over mixture, don't mix; set aside
  5. In a medium size bowl, mix the remaining dry ingredients (flour, baking powder, cinnamon, cream of tartar)
  6. Pour the dry ingredients over the butter/sugar mixture -and stir until just blended
  7. Use a muffin scoop, fill each muffin slot about 3/4 full
  8. Place in oven on middle rack and bake 9-10 minutes, until lightly golden brown
  9. Melt butter
  10. Mix sugar and cinnamon in small bowl
  11. Remove from oven and after cooling 5 minutes, remove the donut muffins, and dip them completely in melted butter and roll them in cinnamon sugar mixture
  12. Place on rack and allow to cool completely
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As always – enjoy!

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