I saw this recipe and immediately thought “yummy”. And so here you go 🙂 And so they are!!
I delivered packages of these to the neighbors on my evening walk. Neighbors were happy 🙂
Ingredients
- 1/2 cup unsalted melted butter
- 3/4 cup granulated sugar
- 1/2 tsp vanilla extract
- 3/4 cup milk (skim, 1%, 2%, or whole)
- 1 1/2 cups all purpose flour
- 1/4 tsp ground cinnamon
- 1/8 tsp cream of tartar
- 1 1/2 tsp baking powder
- -------------
- Dipping Ingredients:
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1 1/2 tsp ground cinnamon
Instructions
- Preheat oven to 350
- Spray mini muffin pans with non-stick cooking spray - I used 1-24 + 1-12 muffin pan
- In large bowl, mix melted butter, sugar and vanilla - mix until smooth
- Pour milk over mixture, don't mix; set aside
- In a medium size bowl, mix the remaining dry ingredients (flour, baking powder, cinnamon, cream of tartar)
- Pour the dry ingredients over the butter/sugar mixture -and stir until just blended
- Use a muffin scoop, fill each muffin slot about 3/4 full
- Place in oven on middle rack and bake 9-10 minutes, until lightly golden brown
- Melt butter
- Mix sugar and cinnamon in small bowl
- Remove from oven and after cooling 5 minutes, remove the donut muffins, and dip them completely in melted butter and roll them in cinnamon sugar mixture
- Place on rack and allow to cool completely
As always – enjoy!