So I cheated and bought some of those new frozen “griller” potatoes and threw them on the grill tonight along with a steak. Note to self – must be careful as they burn VERY easily. I think fresh would have been better – but I was in a hurry and there they were..
I put a bit of cheddar cheese on the top, with a dollop of sour cream, and fresh snipped chives from my garden.
And fresh snipped green beans.