So I cheated and bought some of those new frozen “griller” potatoes and threw them on the grill tonight along with a steak. Note to self – must be careful as they burn VERY easily. I think fresh would have been better – but I was in a hurry and there they were..

I put a bit of cheddar cheese on the top, with a dollop of sour cream, and fresh snipped chives from my garden.IMG_0869



Pretty good.

And fresh snipped green beans.


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