Category Archives: Cake

Peanut Butter Brownie Cheesecake

Posted on October 15, 2013 by Jane

I am *NOT* a cheesecake fan. This may well be the only one I ever post on this blog. LOL. However, this combo of peanut butter and chocolate is just sinful. Yum Scrum! Brownie Crust: 3 – (1 oz) unsweetened … Continue reading →

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Peanut Butter Cheesecake..

Posted on October 5, 2013 by Jane

OMG this looks amazing. I am not a cheesecake fan, but I love peanut butter and chocolate together. I mean who doesn’t!?? Anyway, I saw this recipe and could not resist. The crust is a brownie dough.. It looks beeyoootiful! … Continue reading →

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Chocolate curls

Posted on October 5, 2013 by Jane

I have never made chocolate curls before. They look beautiful. I know they will taste delicious on top of the amazing cheesecake that is now in the oven!!! Stay tuned for entire recipe!

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Is your brown sugar as hard as a rock?

Posted on September 8, 2013 by Jane

here’s what to do.. Place the brown sugar in a microwaveable container. Place 2 damp paper towels on top. Cover tightly with plastic wrap. Microwave on high for 30 seconds, and then fluff the sugar. Continue at 10 second intervals … Continue reading →

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Amazing pound cake with a vanilla glaze..

Posted on January 12, 2013 by Jane

I’ve made this pound cake for years and years, usually in a Bundt pan. Today I decided to “kick it up a notch” by using a pan to bake individual cakes.. delish. DELISH!!! This cake is dense. When I make … Continue reading →

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Vanilla Glaze for pound cake/muffins

Posted on January 12, 2013 by Jane

I use a variation of this for my cinnamon rolls, for the pound cake glaze, and as a glaze for other cakes. This specific amount is fine tuned to be the exact amount you will need for the Pound Cake … Continue reading →

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Lemon Pound Cake Recipe

Posted on January 5, 2013 by Jane

This was just plain yummy. DELISH!!!!!!!!!! Cake: 1 1/2 cups all purpose flour 1 tsp baking powder 1/2 tsp salt 2 sticks, room temperature, butter 1 cup sugar 4 eggs 2 tsp vanilla 1/4 cup lemon juice Glaze: 1/3 cup … Continue reading →

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