Author Archives: Jane

Eggs Benedict

Posted on April 20, 2014 by Jane

But with bacon instead of ham. Yummy!!!

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Parmesan Chicken

Posted on April 19, 2014 by Jane

This chicken is so moist.. Yummmmm…. 1/2 real mayonnaise (I used Duke’s) 1/4 cup grated Parmesan cheese (I grated fresh) 1/2 tsp pepper 4 boneless, skinless chicken breast halves (about 1.25 pounds) 4 tsp Italian seasoned bread crumbs Preheat oven … Continue reading →

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Yum. Cinnamon rolls!

Posted on April 19, 2014 by Jane

Dough has risen and I punched it down and formed the rolls. They will rise again tonight and I will bake them in the morning… I’ll make a vanilla glaze to go over them..

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Yummy new chicken recipe!

Posted on April 13, 2014 by Jane

I tried this recipe tonight and it was delicious! Yum! Very moist!

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Delicious Carrot Cupcakes!!

Posted on April 12, 2014 by Jane

I have never made carrot cupcakes before. They are now on my fav list! Yummy! Cupcakes: 1 1/4 cups all purpose flour 1 tsp baking soda 1/4 tsp salt 1/2 tsp ground cinnamon 1/4 tsp ground nutmeg 1/2 cup firmly … Continue reading →

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Pretty cake!

Posted on April 8, 2014 by Jane

Just made this today for a dear friend. She sent me the picture last year and said she wanted it for her birthday. I made it for her. Her birthday was Sunday so she’ll be surprised. Four layers of light … Continue reading →

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Hydroponic Lettuce Salad with Hot Bacon Dressing

Posted on March 23, 2014 by Jane

Yummy! I used fresh hydroponic lettuce – washed and ripped it up. I added some fresh grated carrot, and some spinach as well. I mixed it all up, and added sliced hard boiled eggs along with fresh bacon that I … Continue reading →

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Remoulade Sauce

Posted on March 23, 2014 by Jane

Yummy!! 1/4 cup quality mayo (I used Duke’s) 1 tsp dijon mustard 1 tsp sweet relish 1/4 tsp Worcestershire sauce 1/2 tsp prepared horseradish sauce couple dashes hot sauce squeeze of lemon Mix all together, serve with Gulf Coast Crab … Continue reading →

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Gulf Coast Crab Cakes

Posted on March 23, 2014 by Jane

This is another of my “go-to” recipes. Love great crab cakes! 1 Tbs butter 1 clove minced garlic 2 Tbs finely chopped red bell pepper 2 tsp finely chopped onion (I use white onion as the flavor is milder) 1 … Continue reading →

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Dessert!

Posted on March 22, 2014 by Jane

I found these mini Calphalon pie pans a few weeks ago, and haven’t had a chance to use them until now…

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