My good friend sent me this recipe and said “yum scrum” 🙂 I don’t ever bake bread in the breadmaker as I don’t like the size of the loaf. So I formed this into french loaves, then baked that way. You can modify the baking part however you would like – make cloverleaf rolls, small loaves, french loaf, boule, whatever works for you!
Ingredients
- 3/4 cup sour cream
- 1/8 cup water
- 1 egg
- 3 cups all purpose flour
- 1 1/2 tsp salt
- 2 Tbs granulated sugar
- 1/4 tsp baking soda
- 1 cup grated sharp cheddar cheese
- 3 Tbs seeded/chopped fresh jalepenos (about 4 peppers)
- 2 tsp dry yeast or 1 tsp instant yeast
Instructions
- Place all ingredients in bread pan, in order above, place yeast in small well in the middle
- Press dough cycle
- When cycle is complete, remove from breadmaker pan place in greased bowl, cover with towel and let rise to double the size
- Remove from bowl, form into into loaf, rolls or boule
- Allow to rest and rise again until almost doubled in size again
- Bake at temp/length based on the size item you have created
- I made 2 loaves, started at 400 for 5 minutes, then dropped temp to 350 for 17 more minutes
- I misted the bread twice as it was baking
- (Bread will get dark crust, due to the cheese)
- Remove, cool for a few minutes and dig in!
As always – enjoy!