Mini Pecan Banana Muffin Recipe

I had two very ripe bananas that needed to be used, so I whipped up these pecan banana muffins.  They are very moist and perfectly bite sized!

Mini Pecan Banana Muffin Recipe

Category: Breads/Muffins

Mini Pecan Banana Muffin Recipe


  • 3/4 cup all purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 2 medium very ripe bananas
  • 1/4 cup unsalted butter, melted/cooled
  • 1/2 cup dark brown sugar
  • 1 large egg, lightly beaten
  • 1/2 tsp vanilla extract
  • 3/4 cup chopped pecans (optional)


  1. Preheat oven to 400
  2. Grease 1 - 24 mini muffin pan and a 1 - 12 mini muffin pan
  3. In large bowl, mash bananas until small chunks remain; add in cooled/melted butter and stir til well combined; stir in egg and vanilla until well combined
  4. Add in flour, baking soda, baking powder and salt; stir gently til combined; do not over-mix!
  5. Add in chopped pecans
  6. Divide batter evenly into muffin pans using a small muffin scoop
  7. Immediately place into preheated oven, bake approx 7 minutes or until toothpick inserted in center comes out clean (pay close attention - they bake very quickly!)
  8. Remove from oven, cool 5 minutes, pop out of pan and place on rack to cool
  9. When cool, place in container or zip lock bag
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As always – enjoy!

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